Red Lentils
Red lentils are a resourceful food that gives a best source of protein, fiber, B-complex vitamins, iron and zinc. A member of the legume family, lentils are known for his or her lens-shaped seeds. Enjoy red lentils in soups, curries, or simply as a side dish on their own. They make any meal more nutritious, delicious and satisfying. Red lentils can be a staple of any pantry!
Specifications
| Use | Cooking |
| Certification | APEDA |
| Feateures | Easy To Cook, Highly Hygienic |
| Packaging size | 1kg, 5kg, 10kg, 25kg as per requirements |
| Packaging | Gunny Bag, Plastic Bag |
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