Dried Red Chilli
The most colourful of spices, Dried Red Chilli has been in use since pre-medieval times and has grown in use and recognition over the centuries. Although there's no accurate historical context of where it originated, many historians trace the origin of red chilli to the southern Indian states of Tamil Nadu and Kerala, which is home to an outsized sort of spices. Dried Red chili is widely used as a culinary ingredient in many parts of the world; be it a Mexican cuisine or an Indian delicacy.
Specifications
| Use | Cooking, Medicines |
| Style | Dried |
| Certification | APEDA |
| Color | Red |
| Form | Whole Fruit |
| Features | Fine Finish, Best Quality, No Added Chemical, Non Harmful |
| Packaging size | 5kg, 10Kg, 25kg |
| Packaging | Jute Bags, Plastic Packets |
