Coriander Seeds
Coriander seeds are like spherical shaped small sized balls have the soft ridge-like structures with yellowish brown color. This tastes slightly sour but plays well when combined with additional Indian spices. The ground coriander is used mostly to thicken the gravy and to add the flavor. This has anti-inflammatory property and helps to control diabetic. The current study shows that it lowers the cholesterol effects and it also regulates the blood sugar.
Specifications
| Use | Cooking, Medicines |
| Style | Dried |
| Certification | APEDA |
| Form | Seeds |
| Features | Fine Finish, Good Quality, No Added Chemical, Non Harmful |
| Packaging size | 100gm, 10kg, 1kg, 250gm |
| Packaging | Plastic Box, Plastic Pouch |
